INDUSTRIAL-PRODUCTION AND APPLICATION OF MICROBIAL LIPASES

被引：5

作者：

MACHIDA, H ^{[1
]}

HIGASHI, T ^{[1
]}

KOKUSHO, Y ^{[1
]}

机构：

[1] MEITO SANGYO CO LTD,TOKYO RES LAB,HACHIOJI,TOKYO 192,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1984年 / 58卷 / 08期

关键词：

D O I：

10.1271/nogeikagaku1924.58.799

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：799 / 804

页数：6

共 9 条

[1]

Brockerhoff H., 1974, LIPOLYTIC ENZYMES

[2] STUDIES ON LIPASE .1. PURIFICATION AND CRYSTALLIZATION OF LIPASE SECRETED BY ASPERGILLUS NIGER [J].

FUKUMOTO, J ;

TSUJISAKA, Y ;

IWAI, M .

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1963, 9 (03) :353-+

[3] STUDIES ON THE ALKALINE LIPASE .2. PRODUCTION AND PROPERTIES OF ALKALINE LIPASE FROM ALCALIGENES SP STRAIN NO-679 [J].

KOKUSHO, Y ;

MACHIDA, H ;

IWASAKI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (07) :1743-1750

[4] STUDIES ON ALKALINE LIPASE - ISOLATION AND IDENTIFICATION OF LIPASE PRODUCING MICROORGANISMS [J].

KOKUSHO, Y ;

MACHIDA, H ;

IWASAKI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (05) :1159-1164

[5]

NORD FF, 1955, METHODS ENZYMOLOGY, V1, P629

[6]

PETERS II, 1948, J BACTERIOL, V61, P581

[7] SPECIFICITY OF A TWEEN-LIPASE IN HYDROLYSIS OF OLIVE OIL [J].

SATOMURA, Y ;

FUKUMOTO, J ;

ONO, M ;

OI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (01) :15-&

[8] RIPENING CHANGES AND FLAVOR DEVELOPMENT IN MICROBIAL ENZYME TREATED CHEDDAR CHEESE SLURRIES [J].

SOOD, VK ;

KOSIKOWSKI, FV .

JOURNAL OF FOOD SCIENCE, 1979, 44 (06) :1690-1694

[9]

YAMANE T, 1982, J FERMENT TECHNOL, V60, P517

← 1 →