THE EFFECTS OF SLAUGHTER WEIGHT AND SEX ON THE COOKING LOSSES FROM AND PALATABILITY ATTRIBUTES OF PORK LOIN CHOPS

被引：16

作者：

JEREMIAH, LE

WEISS, GM

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1984年 / 64卷 / 01期

关键词：

D O I：

10.4141/cjas84-005

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：39 / 43

页数：5

共 16 条

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[8]

LARMOND E, 1977, AGRIC CAN PUBL, V1637

[9] ALTERNATIVE MARKET WEIGHTS FOR SWINE .2. CARCASS COMPOSITION AND MEAT QUALITY [J].

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JOURNAL OF ANIMAL SCIENCE, 1980, 50 (04) :699-705

[10] EFFICIENCY OF GAINS AND CARCASS CHARACTERISTICS OF SWINE OF 2 DEGREES OF FATNESS SLAUGHTERED AT 3 WEIGHTS [J].

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