IDENTIFICATION OF THE MOST INTENSE VOLATILE FLAVOR COMPOUNDS FORMED DURING AUTOXIDATION OF LINOLEIC-ACID

被引：513

作者：

ULLRICH, F ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM,LICHTENBERGSTR 4,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 184卷 / 04期

关键词：

D O I：

10.1007/BF01027663

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：277 / 282

页数：6

共 28 条

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