INFLUENCE OF FISH ON THE BIOAVAILABILITY OF PLANT IRON IN THE ANEMIC RAT

[1] EFFECT OF DIETARY CARBOHYDRATES AND FATS ON INORGANIC IRON-ABSORPTION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 204 - 208

[2] BIOLOGICAL ASSESSMENT OF AVAILABLE IRON IN FOOD PRODUCTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (03) : 470 - 476

[3] [Anonymous], 1975, OFFICIAL METHODS ANA

[4] BJORNRAS.E, 1972, AM J CLIN NUTR, V25, P317

[5] BJORNRASMUSSEN E, 1979, NUTR METAB, V23, P192

[6] FOOD IRON-ABSORPTION IN MAN - APPLICATIONS OF 2-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON-ABSORPTION FROM WHOLE DIET [J]. JOURNAL OF CLINICAL INVESTIGATION, 1974, 53 (01) : 247 - 255

[7] BJORNRASMUSSEN E, 1974, NUTR METAB, V16, P101

[8] IDENTIFICATION AND PROPERTIES OF PHYTATE IN CEREAL-GRAINS AND OILSEED PRODUCTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1186 - 1189

[9] CHEEKE PR, 1978, LAB ANIM SCI, V28, P167

[10] CONRAD ME, 1967, GASTROENTEROLOGY, V53, P5

[1] EFFECT OF DIETARY CARBOHYDRATES AND FATS ON INORGANIC IRON-ABSORPTION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 204 - 208

[2] BIOLOGICAL ASSESSMENT OF AVAILABLE IRON IN FOOD PRODUCTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (03) : 470 - 476

[3] [Anonymous], 1975, OFFICIAL METHODS ANA

[4] BJORNRAS.E, 1972, AM J CLIN NUTR, V25, P317

[5] BJORNRASMUSSEN E, 1979, NUTR METAB, V23, P192

[6] FOOD IRON-ABSORPTION IN MAN - APPLICATIONS OF 2-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON-ABSORPTION FROM WHOLE DIET [J]. JOURNAL OF CLINICAL INVESTIGATION, 1974, 53 (01) : 247 - 255

[7] BJORNRASMUSSEN E, 1974, NUTR METAB, V16, P101

[8] IDENTIFICATION AND PROPERTIES OF PHYTATE IN CEREAL-GRAINS AND OILSEED PRODUCTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1186 - 1189

[9] CHEEKE PR, 1978, LAB ANIM SCI, V28, P167

[10] CONRAD ME, 1967, GASTROENTEROLOGY, V53, P5