EXTRACTION OF POLYPHENOLS AND HYDROLYSIS OF BIRDPROOF SORGHUM STARCH

被引：12

作者：

KOCK, JLF ^{[1
]}

GROENEWALD, EG ^{[1
]}

KRUGER, GHJ ^{[1
]}

ELOFF, JN ^{[1
]}

LATEGAN, PM ^{[1
]}

机构：

[1] UNIV ORANGE FREE STATE,DEPT MICROBIOL,BLOEMFONTEIN 9300,SOUTH AFRICA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740361118

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1140 / 1144

页数：5

共 9 条

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[3]

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[4]

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[5]

Jerumanis J., 1972, Brauwissenschaft, V25, P313

[6]

NASINEC J., 1966, Genetika a Slechteni, V2, P65

[7] OVERCOMING THE NUTRITIONALLY HARMFUL EFFECTS OF TANNIN IN SORGHUM GRAIN BY TREATMENT WITH INEXPENSIVE CHEMICALS [J].

PRICE, ML ;

BUTLER, LG ;

ROGLER, JC ;

FEATHERSTON, WR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) :441-445

[8] NUTRITIONAL QUALITY OF PROTEINS IN GRAIN-SORGHUM [J].

SALUNKHE, DK ;

KADAM, SS ;

CHAVAN, JK .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1977, 27 (02) :187-205

[9]

VONHOLDT MM, 1960, J SCI FOOD AGR, V11, P463

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