DETECTION OF SPECIFIC SPOILAGE BACTERIA FROM FISH STORED AT LOW (0-DEGREES-C) AND HIGH (20-DEGREES-C) TEMPERATURES

被引：352

作者：

GRAM, L

TROLLE, G

HUSS, HH

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 01期

关键词：

D O I：

10.1016/0168-1605(87)90060-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 72

页数：8

共 18 条

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