A SCREENING METHOD FOR THE SIMULTANEOUS DETERMINATION OF PUTRESCINE, CADAVERINE, HISTAMINE, SPERMIDINE AND SPERMINE IN FISH BY MEANS OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF THEIR 5-DIMETHYLAMINONAPHTHALENE-1-SULPHONYL DERIVATIVES

被引：42

作者：

ROSIER, J ^{[1
]}

VANPETEGHEM, C ^{[1
]}

机构：

[1] STATE UNIV GHENT,INST PHARMACEUT,FOOD ANAL LAB,HARELBEKESTR 72,B-9000 GHENT,BELGIUM

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 01期

关键词：

D O I：

10.1007/BF01027175

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / 28

页数：4

共 18 条

[1]

DECKERT W, 1961, CHEM ZTG, V85, P224

[2] EFFECT OF STORAGE TIME AND TEMPERATURE ON HISTAMINE CONTENT AND HISTIDINE DECARBOXYLASE ACTIVITY OF AQUATIC SPECIES [J].

EDMUNDS, WJ ;

EITENMILLER, RR .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :516-519

[3]

FARBER L, 1958, FOOD TECHNOL-CHICAGO, V12, P677

[4]

HILLIG F., 1938, Journal of the Association of Official Agricultural Chemists, V21, P688

[5]

HILLIG F, 1985, J ASS OFFIC ANAL CHE, V41, P763

[6] RAPID ESTIMATIONS OF HYPOXANTHINE CONCENTRATIONS AS INDICES OF FRESHNESS OF CHILL-STORED FISH [J].

JONES, NR ;

MURRAY, CK ;

LIVINGST.EI ;

MURRAY, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) :763-&

[7]

KARMAS E, 1981, LEBENSM WISS TECHNOL, V14, P273

[8] DETERMINATION OF AMINES IN FRESH AND PROCESSED PORK [J].

LAKRITZ, L ;

SPINELLI, AM ;

WASSERMAN, AE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) :344-346

[9] CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

MIETZ, JL ;

KARMAS, E .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :155-158

[10]

MIGAUCHI DT, 1957, COMMER FISH REV, V19, P26

← 1 2 →