ETHANOLIC EXTRACTION OF COMMERCIAL RAPESEED MEAL IN THE PRODUCTION OF PROTEIN-CONCENTRATE OF REDUCED GLUCOSINOLATE CONTENT

被引：9

作者：

FINNIGAN, TJA ^{[1
]}

LEWIS, MJ ^{[1
]}

机构：

[1] DEPT FOOD SCI & TECHNOL,READING RG6 2AR,BERKS,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740450207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：155 / 163

页数：9

共 18 条

[1]

AGUILERA JM, 1987, INT J FOOD SCI TECH, V22, P225

[2]

BALLESTER DA, 1972, J SCI FOOD AGR, V21, P143

[3] DETERMINATION OF AMMONIUM IN KJELDAHL DIGESTS OF CROPS BY AN AUTOMATED PROCEDURE [J].

CROOKE, WM ;

SIMPSON, WE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (01) :9-&

[4] THE ASSESSMENT OF A NEW PROTEIN-SOURCE - RAPESEED [J].

FENWICK, GR .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1982, 41 (03) :277-288

[5] GLUCOSINOLATES AND THEIR BREAKDOWN PRODUCTS IN FOOD AND FOOD PLANTS [J].

FENWICK, GR ;

HEANEY, RK ;

MULLIN, WJ .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (02) :123-201

[6] NITROGEN EXTRACTION FROM DEFATTED RAPESEED, WITH PARTICULAR REFERENCE TO UNITED-KINGDOM COMMERCIAL RAPESEED MEAL [J].

FINNIGAN, TJA ;

LEWIS, MJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (07) :520-530

[7] RAPESEED PROTEIN-CONCENTRATE PREPARATION AND EVALUATION [J].

JONES, JD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) :716-721

[8]

JOSEFSSON E, 1970, J SCI FOOD AGR, V27, P433

[9]

Lewis M. J., 1987, In 'Engineering innovation in the food industry'. Conference. Bath, UK. 13-15 April 1987. Rugby, UK

[10]

Institution of Chemical Engineers. ISBN 0-85295-215-5 [see FSTA (1989) 21 1E21]., P191

← 1 2 →