UTILIZATION OF DIETARY-PROTEIN BY THE EEL (ANGUILLA-ANGUILLA) - OPTIMUM DIETARY-PROTEIN LEVELS

被引：25

作者：

DELAHIGUERA, M

GALLEGO, MG

SANZ, A

HIDALGO, MC

SUAREZ, MD

机构：

来源：

AQUACULTURE | 1989年 / 79卷 / 1-4期

关键词：

D O I：

10.1016/0044-8486(89)90445-6

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：53 / 61

页数：9

共 15 条

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