THE OCCURRENCE OF NORMAL-HEPTADECANOIC ACID (MARGARIC ACID) IN HYDROGENATED MUTTON FAT

被引：26

作者：

HANSEN, RP

SHORLAND, FB

COOKE, NJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1954年 / 58卷 / 04期

关键词：

D O I：

10.1042/bj0580513

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：513 / 515

页数：3

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