THE BRANCHED-CHAIN FATTY ACIDS OF MUTTON FAT .2. THE ISOLATION OF (+)-12-METHYLTETRADECANOIC ACID AND OF 13-METHYLTETRADECANOIC ACID

被引：38

作者：

HANSEN, RP

SHORLAND, FB

COOKE, NJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1953年 / 53卷 / 03期

关键词：

D O I：

10.1042/bj0530374

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：374 / 378

页数：5

共 20 条

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[5] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .1. THE ISOLATION FROM BUTTERFAT OF BRANCHED-CHAIN FATTY ACIDS WITH SPECIAL REFERENCE TO THE C-17 ACIDS [J].

HANSEN, RP ;

SHORLAND, FB .

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[6] THE BRANCHED-CHAIN FATTY ACIDS OF MUTTON FAT .1. THE ISOLATION OF (+)-14-METHYLHEXADECANOIC ACID [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

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[7] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .2. THE ISOLATION OF A MULTI-BRANCHED C-20 SATURATED FATTY ACID FRACTION [J].

HANSEN, RP ;

SHORLAND, FB .

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[9] THE BRANCHED-CHAIN FATTY ACIDS OF OX FAT .1. THE ISOLATION FROM OX SUET OF A C17 BRANCHED-CHAIN SATURATED FATTY ACID [J].

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COOKE, NJ .

BIOCHEMICAL JOURNAL, 1952, 50 (05) :581-583

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