TRAPPED RADICALS IN DRY LIPID-PROTEIN SYSTEMS UNDERGOING OXIDATION

[1] BJORKSTEN J, 1965, 13 YEAR REPORT STUDI

[2] BLYUMENFELD LA, 1957, IZV AKAD NAUK SSSR B, V22, P285

[3] FREE RADICALS IN BIOLOGICAL MATERIALS [J]. NATURE, 1954, 174 (4432) : 689 - 691

[4] DESAI ID, 1963, J LIPID RES, V4, P204

[5] FREE RADICAL THEORY OF AGING - FREE RADICAL REACTIONS IN SERUM [J]. JOURNALS OF GERONTOLOGY, 1966, 21 (04): : 560 - &

[6] HASSINSKY, 1958, PEROXYDES ORGANIQUES

[7] MENZEL DB, 1967, LIPIDS, V2, P84

[8] FREE RADICALS IN LYOPHILISED FOOD MATERIALS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (09) : 455 - &

[9] PACKER L, 1967, ADVANCES GERONTOLOGI, V2

[10] DAMAGE TO PROTEINS ENZYMES AND AMINO ACIDS BY PEROXIDIZING LIPIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (01) : 5 - &

[1] BJORKSTEN J, 1965, 13 YEAR REPORT STUDI

[2] BLYUMENFELD LA, 1957, IZV AKAD NAUK SSSR B, V22, P285

[3] FREE RADICALS IN BIOLOGICAL MATERIALS [J]. NATURE, 1954, 174 (4432) : 689 - 691

[4] DESAI ID, 1963, J LIPID RES, V4, P204

[5] FREE RADICAL THEORY OF AGING - FREE RADICAL REACTIONS IN SERUM [J]. JOURNALS OF GERONTOLOGY, 1966, 21 (04): : 560 - &

[6] HASSINSKY, 1958, PEROXYDES ORGANIQUES

[7] MENZEL DB, 1967, LIPIDS, V2, P84

[8] FREE RADICALS IN LYOPHILISED FOOD MATERIALS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (09) : 455 - &

[9] PACKER L, 1967, ADVANCES GERONTOLOGI, V2

[10] DAMAGE TO PROTEINS ENZYMES AND AMINO ACIDS BY PEROXIDIZING LIPIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (01) : 5 - &