INTRINSIC VERSUS EXTRINSIC CUES AS DETERMINANTS OF PERCEIVED PRODUCT QUALITY

被引：175

作者：

SZYBILLO, GJ ^{[1
]}

JACOBY, J ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT PSYCHOL SCI,LAFAYETTE,IN 47907

来源：

关键词：

D O I：

10.1037/h0035796

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：74 / 78

页数：5

共 12 条

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[Anonymous], 1971, STAT PRINCIPLES EXPT

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Cox D.F., 1962, EMERGING CONCEPTS MA, V4, P13

[5] ON METHODS IN THE ANALYSIS OF PROFILE DATA [J].

GREENHOUSE, SW ;

GEISSER, S .

JACOBY, J ;

OLSON, JC ;

HADDOCK, RA .

[7]

Olson J., 1972, THESIS PURDUE U

[8]

OLSON JC, 1972, 2 P ANN CONV ASS CON, V2, P167

ORNE, MT .

[10]

SHAPIRO BP, 1970, AMA FALL EDUCATORS C