HARMONIZATION OF INTERNATIONAL REQUIREMENTS UNDER HACCP-BASED FOOD CONTROL-SYSTEMS

被引：14

作者：

HATHAWAY, S

机构：

来源：

关键词：

D O I：

10.1016/0956-7135(95)00034-O

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：267 / 276

页数：10

共 35 条

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[3]

BISS ME, 1994, J FOOD PROTECTION

[4]

CHRISTIAN JHB, 1994, FOOD AUST, V46, P81

[5]

DENNER WHB, 1992, OCT INT C RISK ASS L

[6]

Hathaway S C, 1993, Rev Sci Tech, V12, P1265

[7]

HATHAWAY SC, 1992, MIRINZ PUBLICATION, V94, P57

[8]

HATHAWAY SC, 1993, 20TH SESS COD AL COM

[9] HACCP AS APPLIED IN THE EEC [J].

JOUVE, JL .

[10]

JOUVE JL, 1992, 3RD P WORLD C FOODB, P880