INFLUENCE OF POTASSIUM FERTILIZATION ON ENZYMATIC ACTIVITY PHENOLIC CONTENT AND DISCOLORATION OF POTATOES

[1] KLEIN BP, 1959, THESIS CORNELL U

[2] LORENZ OA, 1957, 88 U CAL DAV US SER

[3] RELATIONSHIP OF SPECIFIC GRAVITY TO ENZYMATIC ACTIVITY AND PHENOLIC CONTENT OF POTATOES [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (02) : 157 - &

[4] MULDER E. G., 1956, NETHERLANDS JOUR AGRIC SCI, V4, P333

[5] MULDER E. G., 1955, ACTA BOT NEERLANDICA, V4, P429

[6] MINERAL NUTRITION IN RELATION TO THE BIOCHEMISTRY AND PHYSIOLOGY OF POTATOES .1. EFFECT OF NITROGEN, PHOSPHATE, POTASSIUM, MAGNESIUM AND COPPER NUTRITION ON THE TYROSINE CONTENT AND TYROSINASE ACTIVITY WITH PARTICULAR REFERENCE TO BLACKENING OF THE TUBERS [J]. PLANT AND SOIL, 1949, 2 (01) : 59 - 121

[7] SAWYER R. L., 1960, American Potato Journal, V37, P115, DOI 10.1007/BF02855949

[8] SCUDDER WT, 1950, P AM SOC HORTIC SCI, V56, P343

[9] SCUDDER WT, 1951, THESIS CORNELL U

[10] SNEDECOR GW, 1950, STATISTICAL METHODS, P214

[1] KLEIN BP, 1959, THESIS CORNELL U

[2] LORENZ OA, 1957, 88 U CAL DAV US SER

[3] RELATIONSHIP OF SPECIFIC GRAVITY TO ENZYMATIC ACTIVITY AND PHENOLIC CONTENT OF POTATOES [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (02) : 157 - &

[4] MULDER E. G., 1956, NETHERLANDS JOUR AGRIC SCI, V4, P333

[5] MULDER E. G., 1955, ACTA BOT NEERLANDICA, V4, P429

[6] MINERAL NUTRITION IN RELATION TO THE BIOCHEMISTRY AND PHYSIOLOGY OF POTATOES .1. EFFECT OF NITROGEN, PHOSPHATE, POTASSIUM, MAGNESIUM AND COPPER NUTRITION ON THE TYROSINE CONTENT AND TYROSINASE ACTIVITY WITH PARTICULAR REFERENCE TO BLACKENING OF THE TUBERS [J]. PLANT AND SOIL, 1949, 2 (01) : 59 - 121

[7] SAWYER R. L., 1960, American Potato Journal, V37, P115, DOI 10.1007/BF02855949

[8] SCUDDER WT, 1950, P AM SOC HORTIC SCI, V56, P343

[9] SCUDDER WT, 1951, THESIS CORNELL U

[10] SNEDECOR GW, 1950, STATISTICAL METHODS, P214