RESPONSE OF STRIATED MUSCLE TO ELECTRICAL STIMULATION

[1] BERGMEYER HU, 1963, METHODS ENZYMATIC ED, P266

[2] DEVELOPMENT AND APPLICATION OF AN APPARATUS FOR CONTINUOUS MEASUREMENT OF MUSCLE EXTENSIBILITY AND ELASTICITY BEFORE AND DURING RIGOR MORTIS [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (06) : 560 - &

[3] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89

[4] FORREST JB, TO BE PUBLISHED

[5] PREDICTION OF TIME COURSE OF RIGOR MORTIS THROUGH RESPONSE OF MUSCLE TISSUE TO ELECTRICAL STIMULATION [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (01) : 13 - +

[6] FORREST JC, 1963, 15 P RES C AM MEAT I, P81

[7] LONG-TERM EFFECT OF ELECTRICAL STIMULATION ON POST-MORTEM FALL OF PH IN MUSCLES OF LANDRACE PIGS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 296 - &

[8] HOHORST HJ, 1963, METHOD ENZYMAT AN, P266

[9] SAYRE R. N., 1963, JOUR FOOD SCI, V28, P472, DOI 10.1111/j.1365-2621.1963.tb00229.x

[10] COMPARISON OF MUSCLE CHARACTERISTICS AND POSTMORTEM GLYCOLYSIS IN 3 BREEDS OF SWINE [J]. JOURNAL OF ANIMAL SCIENCE, 1963, 22 (04) : 1012 - &

[1] BERGMEYER HU, 1963, METHODS ENZYMATIC ED, P266

[2] DEVELOPMENT AND APPLICATION OF AN APPARATUS FOR CONTINUOUS MEASUREMENT OF MUSCLE EXTENSIBILITY AND ELASTICITY BEFORE AND DURING RIGOR MORTIS [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (06) : 560 - &

[3] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89

[4] FORREST JB, TO BE PUBLISHED

[5] PREDICTION OF TIME COURSE OF RIGOR MORTIS THROUGH RESPONSE OF MUSCLE TISSUE TO ELECTRICAL STIMULATION [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (01) : 13 - +

[6] FORREST JC, 1963, 15 P RES C AM MEAT I, P81

[7] LONG-TERM EFFECT OF ELECTRICAL STIMULATION ON POST-MORTEM FALL OF PH IN MUSCLES OF LANDRACE PIGS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 296 - &

[8] HOHORST HJ, 1963, METHOD ENZYMAT AN, P266

[9] SAYRE R. N., 1963, JOUR FOOD SCI, V28, P472, DOI 10.1111/j.1365-2621.1963.tb00229.x

[10] COMPARISON OF MUSCLE CHARACTERISTICS AND POSTMORTEM GLYCOLYSIS IN 3 BREEDS OF SWINE [J]. JOURNAL OF ANIMAL SCIENCE, 1963, 22 (04) : 1012 - &