TYROSINASE ACTIVITY AND ISOENZYMES IN DEVELOPING MUSHROOMS

被引：26

作者：

INGEBRIGTSEN, J

KANG, B

FLURKEY, WH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08584.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：128 / 131

页数：4

共 25 条

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