EFFECTS OF LIMITED PROTEOLYSIS ON BROAD BEAN POLYPHENOLOXIDASE

被引：70

作者：

KING, RS ^{[1
]}

FLURKEY, WH ^{[1
]}

机构：

[1] INDIANA STATE UNIV,DEPT CHEM,TERRE HAUTE,IN 47809

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740410305

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：231 / 240

页数：10

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