NISIN SENSITIVITY OF BACILLUS-COAGULANS

[1] EFFECT OF SUBTILIN AND NISIN ON THE SPORES OF BACILLUS-COAGULANS [J]. JOURNAL OF BACTERIOLOGY, 1959, 77 (06) : 766 - 770

[2] CAMPBELL LL, 1959, FOOD TECHNOL-CHICAGO, V13, P462

[3] THE NONLOGARITHMIC RATE OF THERMAL DESTRUCTION OF SPORES OF BACILLUS-COAGULANS [J]. APPLIED MICROBIOLOGY, 1957, 5 (04) : 243 - 248

[4] FRANK HILMER A., 1955, FOOD RES, V20, P315

[5] AEROBIC SPOREFORMING BACTERIA CAPABLE OF GROWTH AT HIGH TEMPERATURES [J]. JOURNAL OF BACTERIOLOGY, 1949, 58 (03) : 327 - 341

[6] HAWLEY H. B., 1955, Journal of Applied Bacteriology, V18, P388, DOI 10.1111/j.1365-2672.1955.tb02093.x

[7] HAWLEY H. B., 1957, Food Manufacture, V32, P430

[8] KAUFMANN OW, 1954, FOOD RES, V19, P488

[9] OBRIEN RT, 1956, FOOD TECHNOL-CHICAGO, V10, P352

[10] SMITH NR, 1952, 16 US DEP AGR MON

[1] EFFECT OF SUBTILIN AND NISIN ON THE SPORES OF BACILLUS-COAGULANS [J]. JOURNAL OF BACTERIOLOGY, 1959, 77 (06) : 766 - 770

[2] CAMPBELL LL, 1959, FOOD TECHNOL-CHICAGO, V13, P462

[3] THE NONLOGARITHMIC RATE OF THERMAL DESTRUCTION OF SPORES OF BACILLUS-COAGULANS [J]. APPLIED MICROBIOLOGY, 1957, 5 (04) : 243 - 248

[4] FRANK HILMER A., 1955, FOOD RES, V20, P315

[5] AEROBIC SPOREFORMING BACTERIA CAPABLE OF GROWTH AT HIGH TEMPERATURES [J]. JOURNAL OF BACTERIOLOGY, 1949, 58 (03) : 327 - 341

[6] HAWLEY H. B., 1955, Journal of Applied Bacteriology, V18, P388, DOI 10.1111/j.1365-2672.1955.tb02093.x

[7] HAWLEY H. B., 1957, Food Manufacture, V32, P430

[8] KAUFMANN OW, 1954, FOOD RES, V19, P488

[9] OBRIEN RT, 1956, FOOD TECHNOL-CHICAGO, V10, P352

[10] SMITH NR, 1952, 16 US DEP AGR MON