ENZYMIC MECHANISM OF STARCH BREAKDOWN IN GERMINATING RICE SEEDS .6. PURIFICATION OF ALPHA-AMYLASE AND BETA-AMYLASE FROM ENDOSPERM TISSUES OF GERMINATING RICE SEEDS

被引：45

作者：

OKAMOTO, K

AKAZAWA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 07期

关键词：

D O I：

10.1080/00021369.1978.10863168

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1379 / 1384

页数：6

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