THE EFFECT OF AERATION ON STABILITY OF CONTINUOUS ETHANOL FERMENTATION BY A FLOCCULATING YEAST

被引：35

作者：

KIDA, K ^{[1
]}

YAMADAKI, M ^{[1
]}

ASANO, S ^{[1
]}

NAKATA, T ^{[1
]}

SONODA, Y ^{[1
]}

机构：

[1] HITACHI ZOSEN TECH RES LAB INC,KONOHANA KU,OSAKA 554,JAPAN

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1989年 / 68卷 / 02期

关键词：

D O I：

10.1016/0922-338X(89)90057-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：107 / 111

页数：5

共 16 条

[1]

ASANO S, 1987, HAKKOKOGAKU KAISHI, V65, P169

[2]

BULOCK JD, 1984, CHEM ENG J, V29, P9

[3]

CHEN LF, 1986, APPL MICROBIOL BIOT, V25, P208

[4]

GILLILAND R. B., 1957, WALLERSTEIN LAB COMMUN, V20, P41

[5] MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .13. COMPOSITIONS AND A ROLE OF ASPERGILLUS-ORYZAE PROTEOLIPID AS A HIGH-CONCENTRATION ALCOHOL-PRODUCING FACTOR [J].

HAYASHIDA, S ;

FENG, DD ;

OHTA, K ;

CHAITIUMVONG, S ;

HONGO, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (01) :73-78

[6]

HAYAT MA, 1978, INTRO BIOL SCANNING, P124

[7] ROLE OF WALL PHOSPHOMANNAN IN FLOCCULATION OF SACCHAROMYCES-CEREVISIAE [J].

JAYATISSA, PM ;

ROSE, AH .

JOURNAL OF GENERAL MICROBIOLOGY, 1976, 96 (SEP) :165-174

[8]

KIDA K, 1987, HAKKOKOGAKU KAISHI, V65, P27

[9]

KURIYAMA H, 1985, J FERMENT TECHNOL, V63, P159

[10]

LIMTONG S, 1984, J FERMENT TECHNOL, V62, P55

← 1 2 →