RATE OF BAR PRESSING AS A FUNCTION OF QUALITY AND QUANTITY OF FOOD REWARD

被引：66

作者：

HUTT, PJ

机构：

来源：

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY | 1954年 / 47卷 / 03期

关键词：

D O I：

10.1037/h0059855

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：235 / 239

页数：5

共 17 条

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