DISTRIBUTION OF TASTE SENSITIVITY FOR PHENYLTHIOCARBAMIDE IN YUGOSLAVIA

被引：1

作者：

GRUNWALD, P

HERMAN, C

机构：

来源：

NATURE | 1962年 / 194卷 / 4823期

关键词：

D O I：

10.1038/194095a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：95 / +

页数：1

共 14 条

[1] QUININE DIMORPHISM AMONG NON-TASTERS OF 6-N-PROPYLTHIOURACIL [J].

FISCHER, R ;

GRIFFIN, F .

EXPERIENTIA, 1961, 17 (01) :36-&

[2] TASTE THRESHOLDS AND FOOD DISLIKES [J].

FISCHER, R ;

ENGLAND, S ;

GRIFFIN, F ;

GARN, SM .

NATURE, 1961, 191 (479) :1328-&

[3]

FISCHER ROLAND, 1960, JOUR HEREDITY, V51, P182

[4]

GRUNWALD P, 1962, Lijec Vjesn, V84, P27

[5] THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (PTC) [J].

HARRIS, H ;

KALMUS, H .

ANNALS OF EUGENICS, 1950, 15 (01) :24-31

[6]

HARRIS H, 1950, ANN EUGENIC, V15, P32

[7]

HARRIS H, 1949, LANCET, V257, P1038

[8]

KALMUS H, PERSONAL COMMUNICATI

[9]

KALMUS H, 1959, BIOLOG AFF, V22, P1

[10] PTC TASTE RESPONSE AND THYROID DISEASE [J].

KITCHIN, FD ;

HOWELEVANS, W ;

CLARKE, CA ;

MCCONNELL, RB ;

SHEPPARD, PM .

BMJ-BRITISH MEDICAL JOURNAL, 1959, 1 (APR25) :1069-1074

← 1 2 →