RELATIONSHIPS BETWEEN BACTERIA AND HETEROTROPHIC NANOPLANKTON IN MARINE AND FRESH WATERS - AN INTER-ECOSYSTEM COMPARISON

被引:421
作者
SANDERS, RW [1 ]
CARON, DA [1 ]
BERNINGER, UG [1 ]
机构
[1] WOODS HOLE OCEANOG INST, DEPT BIOL, WOODS HOLE, MA 02543 USA
关键词
D O I
10.3354/meps086001
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Despite differences in the species compositions and absolute abundances of planktonic microorganisms in fresh- and saltwater, there are broad similarities in microbial food webs across systems. Relative abundances of bacteria and nanoplanktonic protozoa (HNAN, primarily heterotrophic flagellates) are similar in marine and freshwater environments, which suggests analogous trophic relationships. Ranges of microbe abundances in marine and fresh waters overlap, and seasonal changes in abundances within an ecosystem are often as great as differences in abundances between freshwater and marine systems of similar productivities. Densities of bacteria and heterotrophic nanoplankton, therefore, are strongly related to the degree of eutrophication, and not salt per se. Data from the literature is compiled to demonstrate a remarkably consistent numerical relationship (ca 1000 bacteria: 1 HNAN) between bacterioplankton and HNAN from the euphotic zones of a variety of marine and freshwater systems. Based on the results of a simple food web model involving bacterial growth, bacterial removal by HNAN, predation on HNAN, and the observed relationships between bacterial and HNAN abundances in natural ecosystems, it is possible to demonstrate that bottom-up control (food supply) is more important in regulating bacterial abundances in oligotrophic environments while top-down control (predation) is more important in eutrophic environments.
引用
收藏
页码:1 / 14
页数:14
相关论文
共 83 条
[52]   FOOD-CHAIN STRUCTURE OF THE NORTH-SEA PLANKTON COMMUNITIES - SEASONAL-VARIATIONS OF THE ROLE OF THE MICROBIAL LOOP [J].
NIELSEN, TG ;
RICHARDSON, K .
MARINE ECOLOGY PROGRESS SERIES, 1989, 56 (1-2) :75-87
[53]   REGULATION OF PLANKTONIC MICROBIAL COMMUNITIES BY NUTRIENTS AND HERBIVORES [J].
PACE, ML ;
FUNKE, E .
ECOLOGY, 1991, 72 (03) :904-914
[54]   PLANKTONIC CILIATES - THEIR DISTRIBUTION, ABUNDANCE, AND RELATIONSHIP TO MICROBIAL RESOURCES IN A MONOMICTIC LAKE [J].
PACE, ML .
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 1982, 39 (08) :1106-1116
[55]   PLANKTONIC COMMUNITY STRUCTURE DETERMINES THE FATE OF BACTERIAL PRODUCTION IN A TEMPERATE LAKE [J].
PACE, ML ;
MCMANUS, GB ;
FINDLAY, SEG .
LIMNOLOGY AND OCEANOGRAPHY, 1990, 35 (04) :795-808
[56]  
PORTER K G, 1988, P209
[57]   VIRAL MORTALITY OF MARINE-BACTERIA AND CYANOBACTERIA [J].
PROCTOR, LM ;
FUHRMAN, JA .
NATURE, 1990, 343 (6253) :60-62
[59]   GRAZER CONTROL OF THE FINE-SCALE DISTRIBUTION OF PHYTOPLANKTON IN WARM-CORE GULF-STREAM RINGS [J].
ROMAN, MR ;
YENTSCH, CS ;
GAUZENS, AL ;
PHINNEY, DA .
JOURNAL OF MARINE RESEARCH, 1986, 44 (04) :795-813
[60]   BACTERIVOROUS FLAGELLATES AS FOOD RESOURCES FOR THE FRESH-WATER CRUSTACEAN ZOOPLANKTER DAPHNIA-AMBIGUA [J].
SANDERS, RW ;
PORTER, KG .
LIMNOLOGY AND OCEANOGRAPHY, 1990, 35 (01) :188-191