MEAL COMPOSITION INFLUENCES SUBSEQUENT FOOD SELECTION IN THE YOUNG-RAT

被引：64

作者：

LI, ETS

ANDERSON, GH

机构：

来源：

PHYSIOLOGY & BEHAVIOR | 1982年 / 29卷 / 05期

关键词：

D O I：

10.1016/0031-9384(82)90324-9

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：779 / 783

页数：5

共 17 条

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