FORMATION OF VOLATILE ACIDS IN COCOA PULP AND KERNELS DURING COCOA FERMENTATION IN BAHIA

[31] POWELL BD, 1961, 38 BFMIRA SCI TECHN, P18

[32] Quesnel V. C., 1957, Report of the Cocoa Conference held at Grosvenor House, London, W.1, 10th to 12th September 1957, P150

[33] AGENTS INDUCING DEATH OF CACAO SEEDS DURING FERMENTATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (08) : 441 - &

[34] QUESNEL VC, 1965, EXPERIMENTA SOBRE FE

[35] ROELOFSEN P. A., 1958, Advances Food Res., V8, P225

[36] ROHAN T. A., 1958, Journal of the Science of Food and Agriculture, V9, P542, DOI 10.1002/jsfa.2740090904

[37] ROHAN TA, 1957, REP COCOA C LONDON, P157

[38] ROHAN TA, 1957, REP COCOA C LONDON, P203

[39] ROHAN TA, 1964, INTERN CHOC REV, V19, P502

[40] ROHAN TA, 1963, PROC RAW COCOA MARKE, P75

[31] POWELL BD, 1961, 38 BFMIRA SCI TECHN, P18

[32] Quesnel V. C., 1957, Report of the Cocoa Conference held at Grosvenor House, London, W.1, 10th to 12th September 1957, P150

[33] AGENTS INDUCING DEATH OF CACAO SEEDS DURING FERMENTATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (08) : 441 - &

[34] QUESNEL VC, 1965, EXPERIMENTA SOBRE FE

[35] ROELOFSEN P. A., 1958, Advances Food Res., V8, P225

[36] ROHAN T. A., 1958, Journal of the Science of Food and Agriculture, V9, P542, DOI 10.1002/jsfa.2740090904

[37] ROHAN TA, 1957, REP COCOA C LONDON, P157

[38] ROHAN TA, 1957, REP COCOA C LONDON, P203

[39] ROHAN TA, 1964, INTERN CHOC REV, V19, P502

[40] ROHAN TA, 1963, PROC RAW COCOA MARKE, P75