HISTAMINE-FORMING BACTERIA ISOLATED FROM SPOILED SKIPJACK TUNA AND JACK MACKEREL

被引：80

作者：

OMURA, Y ^{[1
]}

PRICE, RJ ^{[1
]}

OLCOTT, HS ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07412.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Bacterial isolates from spoiled skipjack tuna and jack mackerel were examined for their ability to produce histamine in tuna infusion broth. Thirty‐one percent of the 470 isolates produced from 0.10 mg/ml to 4.0 mg/ml of histamine in broth. Forty‐four of these isolates were tentatively identified as: Proteus morganii (21); Hafnia alvei (13); Proteus species (3); Klebsiella species (1); and unknown (6). Histamine (0.05M) did not inhibit histidine decarboxylase activity, but repressed histidine decarboxylase formation with one strain of Proteus morganii in a synthetic medium. Copyright © 1978, Wiley Blackwell. All rights reserved

引用

页码：1779 / 1781

页数：3

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