TRADITIONAL HERBAL MEDICINES - THE ROLE OF POLYPHENOLS

被引：33

作者：

HASLAM, E ^{[1
]}

LILLEY, TH ^{[1
]}

CAI, Y ^{[1
]}

MARTIN, R ^{[1
]}

MAGNOLATO, D ^{[1
]}

机构：

[1] NESTLE LTD,NESTLE RES DEPT,CH-1000 LAUSANNE,SWITZERLAND

来源：

PLANTA MEDICA | 1989年 / 01期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1 / 8

页数：8

共 10 条

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[3] NATURAL ASTRINGENCY IN FOODSTUFFS - A MOLECULAR INTERPRETATION [J].

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[4]

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[5] POLYPHENOL CAFFEINE COMPLEXATION [J].

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[8] HYDROPHOBIC INTERACTION IN TANNIN-PROTEIN COMPLEXES [J].

OH, HI ;

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ARMSTRONG, GS ;

HAFF, LA .

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[9] POLYPHENOL COMPLEXATION - SOME THOUGHTS AND OBSERVATIONS [J].

SPENCER, CM ;

CAI, Y ;

MARTIN, R ;

GAFFNEY, SH ;

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MAGNOLATO, D ;

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HASLAM, E .

PHYTOCHEMISTRY, 1988, 27 (08) :2397-2409

[10]

WHITE T., 1957, Journal of the Science of Food and Agriculture, V8, P377, DOI 10.1002/jsfa.2740080702

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