IMMEDIATE EFFECTS OF IONIZING-RADIATION ON THE STRUCTURE OF UNFROZEN BOVINE MUSCLE-TISSUE

被引：10

作者：

LAKRITZ, L

CARROLL, RJ

JENKINS, RK

MAERKER, G

机构：

来源：

MEAT SCIENCE | 1987年 / 20卷 / 02期

关键词：

D O I：

10.1016/0309-1740(87)90031-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：107 / 117

页数：11

共 19 条

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