IRON AND COPPER - ROLE IN ENZYMIC LIPID OXIDATION OF FISH SARCOPLASMIC-RETICULUM AT INSITU CONCENTRATIONS

被引：18

作者：

DECKER, EA ^{[1
]}

HUANG, CH ^{[1
]}

OSINCHAK, JE ^{[1
]}

HULTIN, HO ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,MARINE FOODS LAB,MASSACHUSETTS AGR EXPT STN,GLOUCESTER,MA 01930

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1989年 / 13卷 / 03期

关键词：

D O I：

10.1111/j.1745-4514.1989.tb00392.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：179 / 186

页数：8

共 7 条

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HULTIN, HO .

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[2]

DECKER EA, 1988, IN PRESS COMP BIOCH

[3] IRON AND FREE-RADICAL REACTIONS - 2 ASPECTS OF ANTIOXIDANT PROTECTION [J].

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[4]

Hultin H.O., 1987, J FOOD SCI, V52, P27

[5] INITIATION OF LIPID-PEROXIDATION IN BIOLOGICAL-SYSTEMS [J].

KANNER, J ;

GERMAN, JB ;

KINSELLA, JE .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1987, 25 (04) :317-364

[6] MODIFICATION OF LOWRY PROCEDURE TO SIMPLIFY PROTEIN DETERMINATION IN MEMBRANE AND LIPOPROTEIN SAMPLES [J].

MARKWELL, MAK ;

HAAS, SM ;

BIEBER, LL ;

TOLBERT, NE .

ANALYTICAL BIOCHEMISTRY, 1978, 87 (01) :206-210

[7] SOME CHARACTERISTICS OF THE ENZYMATIC LIPID-PEROXIDATION SYSTEM IN THE MICROSOMAL FRACTION OF FLOUNDER SKELETAL-MUSCLE [J].

MCDONALD, RE ;

HULTIN, HO .

JOURNAL OF FOOD SCIENCE, 1987, 52 (01) :15-&

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