BIOTECHNOLOGICAL RESEARCH OF THE PRODUCTION OF GLUCOSE-FRUCTOSE SYRUPS .3. KINETIC INVESTIGATIONS ON IMMOBILIZED GLUCOAMYLASE

被引：6

作者：

HOLLO, J

HOSCHKE, A

LASZLO, E

机构：

来源：

STARKE | 1978年 / 30卷 / 12期

关键词：

D O I：

10.1002/star.19780301204

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：414 / 419

页数：6

共 13 条

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[7] KINETIC STUDIES OF GLUC-AMYLASE .I. INFLUENCE OF CHAIN LENGTH OF LINEAR SUBSTRATES ON RATE PARAMETERS [J].

ONO, S ;

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[8] CONTINUOUS CONVERSION OF STARCH TO GLUCOSE WITH IMMOBILIZED GLUCOAMYLASE [J].

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[9]

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