PHYSIOLOGY OF ENTEROCOCCI AS RELATED TO THEIR TAXONOMY

[1] Andrewes FW, 1906, LANCET, V2, P708

[2] BARNES E M, 1955, Ann Inst Pasteur Lille, V7, P115

[3] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P204, DOI 10.1111/j.1365-2672.1956.tb00066.x

[4] TETRAZOLIUM REDUCTION AS A MEANS OF DIFFERENTIATING STREPTOCOCCUS-FAECALIS FROM STREPTOCOCCUS-FAECIUM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (01): : 57 - 68

[5] BURNETT GW, 1957, SOCIETY AMER BACTERI, P37

[6] BUTTIAUX R, 1953, FD MF, V28, P112

[7] BUTTIAUX R, 1953, FD MF, V28, P135

[8] Citric acid fermentation by streptococci and lactobacilli [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (01) : 71 - 76

[9] MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 323 - 327

[10] Some observations on the classification of enterococci [J]. JOURNAL OF HYGIENE, 1939, 39 (05): : 538 - 552

[1] Andrewes FW, 1906, LANCET, V2, P708

[2] BARNES E M, 1955, Ann Inst Pasteur Lille, V7, P115

[3] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P204, DOI 10.1111/j.1365-2672.1956.tb00066.x

[4] TETRAZOLIUM REDUCTION AS A MEANS OF DIFFERENTIATING STREPTOCOCCUS-FAECALIS FROM STREPTOCOCCUS-FAECIUM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (01): : 57 - 68

[5] BURNETT GW, 1957, SOCIETY AMER BACTERI, P37

[6] BUTTIAUX R, 1953, FD MF, V28, P112

[7] BUTTIAUX R, 1953, FD MF, V28, P135

[8] Citric acid fermentation by streptococci and lactobacilli [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (01) : 71 - 76

[9] MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 323 - 327

[10] Some observations on the classification of enterococci [J]. JOURNAL OF HYGIENE, 1939, 39 (05): : 538 - 552