MALT FLAVOR - TRANSFORMATION OF CARBONYL-COMPOUNDS BY YEAST DURING FERMENTATION

被引：41

作者：

PEPPARD, TL

HALSEY, SA

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1981.tb04055.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：386 / 390

页数：5

共 38 条

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DOUGHERTY, RH ;

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[6]

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[7]

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[8]

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[10]

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