CATION-INDUCED THERMOSTABILITY OF YEAST AND ESCHERICHIA-COLI PYROPHOSPHATASES

被引：15

作者：

ICHIBA, T

SHIBASAKI, T

IIZUKA, E

HACHIMORI, A

SAMEJIMA, T

机构：

[1] SHINSHU UNIV,FAC TEXT SCI & TECHNOL,INST HIGH POLYMER RES,UEDA,NAGANO 386,JAPAN

[2] AOYAMA GAKUIN UNIV,COLL SCI & ENGN,DEPT CHEM,SETAGAYA KU,TOKYO 157,JAPAN

来源：

BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE | 1988年 / 66卷 / 01期

关键词：

D O I：

10.1139/o88-004

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：25 / 31

页数：7

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