DISSOCIATION CONSTANTS IN THE YEAST ALCOHOL DEHYDROGENASE SYSTEM, CALCULATED FROM OVERALL REACTION VELOCITIES

被引:25
作者
NYGAARD, AP
THEORELL, H
机构
来源
ACTA CHEMICA SCANDINAVICA | 1955年 / 9卷 / 09期
关键词
D O I
10.3891/acta.chem.scand.09-1551
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1551 / 1552
页数:2
相关论文
共 3 条
[2]  
HAYES JE, 1954, J BIOL CHEM, V207, P225
[3]   THE REACTION MECHANISM OF YEAST ALCOHOL DEHYDROGENASE (ADH), STUDIED BY OVERALL REACTION VELOCITIES [J].
NYGAARD, AP ;
THEORELL, H .
ACTA CHEMICA SCANDINAVICA, 1955, 9 (08) :1300-1305