THE PHYTASE OF WHEAT

被引:196
作者
PEERS, FG
机构
关键词
D O I
10.1042/bj0530102
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:102 / 110
页数:9
相关论文
共 36 条
[1]   Phosphorus transformations during the development of the oat embryo [J].
Albaum, HG ;
Umbreit, WW .
AMERICAN JOURNAL OF BOTANY, 1943, 30 (08) :553-558
[2]   The estimation of phosphorus [J].
Allen, RJL .
BIOCHEMICAL JOURNAL, 1940, 34 (06) :858-865
[3]  
BERNARDINI L, 1912, RC ACAD LINCEI SED S, V21, P357
[4]  
BOOTH R. G., 1941, CHEM AND INDUST [LONDON], V60, P903
[5]   The activity of phytase as determined by the specific conductivity of Phytin-Phytase solutions [J].
Collatz, FA ;
Bailey, CH .
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1921, 13 :317-318
[6]  
COURTOIS J, 1945, B SOC CHIM BIOL, V27, P411
[7]  
COURTOIS J, 1948, B SOC CHIM BIOL, V30, P37
[8]  
COURTOIS J, 1948, B SOC CHIM BIOL, V30, P631
[9]  
COURTOIS J, 1948, B SOC CHIM BIOL, V30, P195
[10]  
COURTOIS J., 1943, Bulletin de la Societe de chimie biologique, V25, P103