PORCINE AND OVINE MYOGLOBIN - ISOLATION, PURIFICATION, CHARACTERIZATION AND STABILITY

被引：35

作者：

SATTERLE.LD

ZACHARIA.NY

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03701.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：909 / +

页数：1

相关论文

共 32 条

[1] IMMUNOCHEMISTRY OF SPERM WHALE MYOGLOBIN .7. CORRELATION OF IMMUNOCHEMICAL CROSS-REACTION OF 8 MYOGLOBINS WITH STRUCTURAL SIMILARITY AND ITS DEPENDENCE ON CONFORMATION
ATASSI, MZ
TARLOWSKI, DP
PAULL, JH
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 221 (03) : 623 - +
[2] DETERMINATION OF TYROSINE AND TRYPTOPHAN IN PROTEINS
BENCZE, WL
SCHMID, K
[J]. ANALYTICAL CHEMISTRY, 1957, 29 (08) : 1193 - 1196
[3] BERNARD S, 1961, B SOC CHIM BIOL, V43, P1281
[4] BERNARD S, 1961, B SOC CHIM BIOL, V43, P1289
[5] BERNOFSKY C, 1959, FOOD RES, V24, P339
[6] BROWN WD, 1969, J BIOL CHEM, V244, P6696
[7] AUTOXIDATION OF BEEF AND TUNA OXYMYOGLOBINS
BROWN, WD
DOLEV, A
[J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 207 - &
[8] EFFECT OF FREEZING ON AUTOXIDATION OF OXYMYOGLOBIN SOLUTIONS
BROWN, WD
DOLEV, A
[J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 211 - &
[9] BROWN WD, 1961, J BIOL CHEM, V236, P2238
[10] DRAUDT HN, 1969, 22 P ANN REC MEAT C

← 1 2 3 4 →