AMYLASE ACTIVITY IN STERILE SPOILED PUDDING

被引:8
作者
BAREFOOT, SF
ADAMS, DM
机构
关键词
D O I
10.1111/j.1365-2621.1980.tb07584.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1658 / &
相关论文
共 40 条
  • [21] MANNING GB, 1961, J BIOL CHEM, V236, P2952
  • [22] CHARACTERIZATION OF A HEAT-STABLE PROTEASE OF PSEUDOMONAS-FLUORESCENS P26
    MAYERHOFER, HJ
    MARSHALL, RT
    WHITE, CH
    LU, M
    [J]. APPLIED MICROBIOLOGY, 1973, 25 (01) : 44 - 48
  • [23] MERRITT WD, 1979, COMMUNICATION
  • [24] MILLER BS, 1953, FOOD TECHNOL-CHICAGO, V7, P38
  • [25] STUDIES ON THERMOPHILIC ALPHA-AMYLASE FROM BACILLUS-STEAROTHERMOPHILUS .2. THERMAL STABILITY OF THERMOPHILIC ALPHA-AMYLASE
    OGASAHARA, K
    IMANISHI, A
    ISEMURA, T
    [J]. JOURNAL OF BIOCHEMISTRY, 1970, 67 (01) : 77 - +
  • [26] APPLICATION OF DENSITY-GRADIENT CENTRIFUGATION FOR ISOLATION OF ENZYMES
    PAZUR, JH
    KLEPPE, K
    ANDERSON, JS
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 65 (02) : 369 - &
  • [27] PAZUR JH, 1964, METHODS CARBOHYDRATE, V4
  • [28] PFUELLER SL, 1969, J BIOL CHEM, V244, P48
  • [29] RICHARDSON BC, 1978, NEW ZEAL J DAIRY SCI, V13, P172
  • [30] PROTEOLYTIC ACTIVITY IN ULTRA-PASTEURIZED, ASEPTICALLY PACKAGED WHIPPING CREAM
    RICHTER, RL
    SCHMIDT, RH
    SMITH, KL
    MULL, LE
    HENRY, SL
    [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (01) : 43 - 45