The biological vitamin D assay of low-potency materials with special reference to the role of the mineral content of the diet

被引：6

作者：

Gridgeman, NT ^{[1
]}

Lees, H ^{[1
]}

Wilkinson, H ^{[1
]}

机构：

[1] Lever Bros & Unilever Ltd, Food Res Lab, Port Sunlight, England

来源：

关键词：

D O I：

10.1042/bj0330645

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：645 / 654

页数：10

共 10 条

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[2]

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[6]

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[7]

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[8]

SHOHL, 1936, J NUTR, V11, P275

Shohl, AT .

[10]

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