ESTABLISHING THERMAL-PROCESSES FOR PRODUCTS WITH STRAIGHT-LINE HEATING CURVES FROM DATA TAKEN AT OTHER RETORT AND INITIAL TEMPERATURES

被引：7

作者：

BERRY, MR

BUSH, RC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07939.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1040 / &

相关论文

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BERRY, MR ;

BUSH, RC .

JOURNAL OF FOOD SCIENCE, 1987, 52 (04) :958-961

[3]

MULVANEY TR, 1978, FOOD TECHNOL-CHICAGO, V32, P73

[4]

Stumbo C. R., 1973, THERMOBACTERIOLOGY F