PERMEABILITY AND MECHANICAL-PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS

被引:209
作者
PARK, HJ [1 ]
WELLER, CL [1 ]
VERGANO, PJ [1 ]
TESTIN, RF [1 ]
机构
[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631
关键词
EDIBLE FILMS; COATINGS; MOISTURE BARRIER; GAS BARRIER; PERMEABILITY;
D O I
10.1111/j.1365-2621.1993.tb06183.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Factors affecting barrier properties [oxygen permeability (OP) and water vapor permeability (WVP)] and mechanical properties [tensile strength (TS) and elongation (E)] were investigated for methyl cellulose (MC) and hydroxypropyl cellulose (HPC) films. OP, WVP and TS of MC and HPC films increased as the molecular weight (MW) of the cellulose increased. E of MC films increased as MW increased, but E of HPC films was highest for the intermediate MW of 370,000. OP, WVP and TS of MC films were not a function of thickness, but E slowly increased as film thickness increased. OP and WVP of HPC films were not relatable to film thickness, but TS and E of HPC films slowly increased as film thickness increased. TS decreased and E increased for both film types as concentration of plasticizers was increased. Plasticizers enhanced or retarded OP and WVP of cellulose-based films, depending on their concentrations.
引用
收藏
页码:1361 / 1364
页数:4
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