PROPERTIES OF ALBUMIN FROM EGGS HAVING MOTTLED YOLKS

被引：8

作者：

CUNNINGHAM, FE ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT DAIRY & POULTRY SCI,MANHATTAN,KS 66506

来源：

关键词：

D O I：

10.3382/ps.0561819

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1819 / 1821

页数：3

共 19 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

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BRITTON, WM .

[4] REVIEW OF FACTS INFLUENCING EGG-YOLK MOTTLING [J].

CUNNIGHAM, FE ;

SANFORD, PE .

[5] COMPOSITION AND FUNCTIONAL PROPERTIES OF MOTTLED YOLKS [J].

CUNNINGHAM, FE .

[6]

CUNNINGHAM FE, 1973, FEEDSTUFFS, V45, P27

CUNNINGHAM, FE ;

VARADARAJULU, P .

[8]

DAM R, 1970, 205 NEBR EXP STA N C

[9]

DORAN M, 1961, POULT SCI, V40, P474

FROMM, D .