VITELLINE MEMBRANE CHEMICAL COMPOSITION IN NATURAL AND INDUCED YOLK MOTTLING

被引：15

作者：

BRITTON, WM ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT POULTRY SCI, ATHENS, GA 30602 USA

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 02期

关键词：

D O I：

10.3382/ps.0520459

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：459 / 464

页数：6

相关论文

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