ISOLATION AND CHARACTERIZATION OF N-METHYL-L-SERINE FROM DICHAPETALUM CYMOSUM

被引：8

作者：

ELOFF, JN

GROBBELAAR, N

机构：

[1] Margaretha Mes Institute for Plant Physiology and Biochemistry, University of Pretoria, Pretoria

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)88182-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A new amino acid present in gifblaar, Dichapetalum cymosum, was isolated and identified as N-methyl-l-serine. In very young leaves 0·80 per cent of the dry weight consisted of N-methyl-l-serine compared to 0·25 per cent in old leaves. The corresponding values for the flowers, rhizome tips, pericarp and seed were 1·3, 1·5, 0·8 and 0·1 per cent respectively. © 1969.

引用

页码：2201 / +

页数：1

共 6 条

[1] SEPARATION AND ESTIMATION OF AMINO ACIDS IN CRUDE PLANT EXTRACTS BY THIN-LAYER ELECTROPHORESIS AND CHROMATOGRAPHY [J].