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Comparative analysis about the content of the various components nervious system in amino acids.

被引：8
作者：
Abderhalden, E
Weil, A
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1912年 / 81卷 / 03期
关键词：
D O I：
10.1515/bchm2.1912.81.3.207
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：207 / 225
页数：19
相关论文
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