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ALFALFA FRACTIONATION - EFFECTS OF VARIOUS PROCEDURES IN LABORATORY PROCESSING OF FRESH ALFALFA ON SEPARATION OF NITROGEN AND SOLIDS FROM FIBER

被引：4
作者：
HALVERSON, AW
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1962年 / 10卷 / 05期
关键词：
D O I：
10.1021/jf60123a021
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：419 / &
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