学术探索
学术期刊
新闻热点
数据分析
智能评审

PHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYBEAN AND MILK PROTEINS BEFORE AND AFTER TREATMENT WITH DILUTE ALKALI

被引：2
作者：
GORRILL, ADL
机构：
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1970年 / 50卷 / 03期
关键词：
D O I：
10.4141/cjas70-103
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：745 / &
相关论文
共 6 条
[1]   GROWTH OF YOUNG CALVES AND RATS FED SOY FLOUR TREATED WITH ACID OR ALKALI [J].
COLVIN, BM ;
RAMSEY, HA .
JOURNAL OF DAIRY SCIENCE, 1969, 52 (02) :270-&
[2]   EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE [J].
DEGROOT, AP ;
SLUMP, P .
JOURNAL OF NUTRITION, 1969, 98 (01) :45-&
[3]  
GEHRKE CW, 1968, MACRO SEMIMICRO MICR
[4]   EFFECT OF ADDED BULK ON GROWTH, NUTRIENT UTILIZATION, DIGESTIVE SYSTEM AND DIARRHEA IN CALVES FED MILK REPLACER [J].
GORRILL, ADL ;
NICHOLSON, JW .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1969, 49 (03) :305-+
[5]  
GORRILL ADL, IN PRESS
[6]   DIRECT ESTERIFICATION OF PROTEIN AMINO ACIDS GAS-LIQUID CHROMATOGRAPHY OF N-TFA N-BUTYL ESTERS [J].
ROACH, D ;
GEHRKE, CW .
JOURNAL OF CHROMATOGRAPHY, 1969, 44 (02) :269-&
1