ANTI-MICROBIAL ACTIVITY OF BUTYLATED HYDROXYANISOLE, TERTIARY BUTYLHYDROQUINONE, AND POTASSIUM SORBATE IN COMBINATION

被引：40

作者：

DAVIDSON, PM ^{[1
]}

BREKKE, CJ ^{[1
]}

BRANEN, AL ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99164

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14596.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：314 / 316

页数：3

相关论文

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