REDUCTION IN MERCURY CONTENT OF FISH PROTEIN CONCENTRATE BY ENZYMATIC DIGESTION

被引：4

作者：

ARCHER, MC

STILLING.BR

TANNENBA.SR

WANG, DIC

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

[2] NATL MARINE FISHERIES SERV,COLL PK FISHERY PROD TECHNOL LAB,COLLEGE PK,MD 20740

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 06期

关键词：

D O I：

10.1021/jf60190a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1116 / 1117

页数：2

共 10 条

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ARCHER, MC ;

RAGNARSS.JO ;

TANNENBA.SR ;

WANG, DIC .

BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (01) :181-196

[2]

ARMSTRONG FAJ, 1971, AT ABSORP NEWSL, V0010, P00101

[3]

BROWN NL, 1969, COMMER FISH REV, V31, P30

[4] ESTROGENICITY OF O,P'-DDT IN RATS [J].

CECIL, HC ;

BITMAN, J ;

HARRIS, SJ .

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[5]

ERNST RC, 1971, COMMER FISH REV, V33, P22

[6] CONCENTRATION OF MERCURY IN MANUFACTURE OF FISH PROTEIN CONCENTRATE BY ISOPROPYL ALCOHOL EXTRACTION OF SHEEPSHEAD AND CARP [J].

GASIEWICZ, TA ;

DINAN, FJ .

ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1972, 6 (08) :726-+

[7] MERCURY REMOVAL FROM FISH PROTEIN CONCENTRATE [J].

REGIER, LW .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1972, 29 (12) :1777-&

[8]

SPINELLI J, 1973, J AGR FOOD CHEM, V21, P264, DOI 10.1021/jf60186a037

[9] MERCURY DETERMINATION IN FISH SAMPLES BY WET DIGESTION AND FLAMELESS ATOMIC ABSORPTION SPECTROPHOTOMETRY [J].

UTHE, JF ;

ARMSTRONG, FA ;

STAINTON, MP .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (04) :805-+

[10] DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .2. DETERMINATION OF METHYLMERCURY IN FISH EGG MEAT AND LIVER [J].

WESTOO, G .

ACTA CHEMICA SCANDINAVICA, 1967, 21 (07) :1790-&

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