共 9 条
- [1] AMOS AJ, 1939, MODERN CEREAL CHEM
- [2] BARTON-WRIGHT E. C., 1938, CEREAL CHEM, V15, P521
- [3] CHRISTENSEN CM, 1946, CEREAL CHEM, V23, P322
- [4] GUSTAFSON CB, 1938, CEREAL CHEM, V10, P233
- [5] The microbial content of soft wheat flour [J]. JOURNAL OF BACTERIOLOGY, 1935, 30 (04) : 359 - 361
- [6] THE MICROFLORA OF STORED WHEAT [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1946, 24 (05): : 224 - 233
- [7] JAMES NORMAN, 1939, CANADIAN JOUR RES SECT C BOT SCI, V17, P72
- [8] KENT-JONES D. W., 1930, Analyst, V55, P248, DOI 10.1039/an9305500248
- [9] TANNER FW, 1944, MICROBIOLOGY FOODS